SAMPLE MENU

À LA CARTE

to share

Bread & butter 6

Umami Oyster, bergamot & chilli 5

half dozen 25
apulian Burrata 12

a can of Ortiz Anchovies 18

Baby Beetroot, fresh cheese, blackberry, oregano 12
Spring Greens, radish, white asparagus, green goddess 16

Asparagus, comté custard, hazelnut 20

Raw Zander, rhubarb, horseradish 22

Beef Köfte, aubergine, mint yoghurt 18

Lamb Ravioli, broad beans, 48 months parmesan 17

White Asparagus Crepe, sorrel, almond 26

Stone Bass, fregola, rainbow chard, spinach 37

Flat Iron Beef, kales, friggitelli peppers, apricot mustard 38

selection of 4 Cheeses 20

(Comté, Mulberry, Gabietou, 1924)

Rhubarb Portokalopita, whipped yoghurt 12

Loquat Sorbet, loquat kernel oil 10

Strawberries, strawberry granita, elderflower ice cream 11