OUR MENU
For dinner, we offer a three course menu for €62 including house-made bread.
See also our SNACKS, available on a walk-in basis from 5 pm.
Download our wine list here.
SAMPLE MENU
STARTERS
Wild Game Pastilla, Fennel, Smoked Yoghurt
Braised Leek, Gribiche, Hazelnut
Chickpeas, Bitter Leaves, Green Olive, Feta, Pistachio, Orange
MAINS
Stonebass, Barley, Artichoke, Monksbeard, Spruce
Pork Neck, Celeriac, Walnut, Salted Lemon
Casarecce, Cime di Rapa, Cedro, Chilli, Parmesan
4 CHEESES €20
Comté
Morbier
Saint-Félicien
Bleu d´Auvergne
served with crostini and seasonal fruit
DESSERT
Blood Orange Sorbet, Yoghurt, Pink Peppercorn Meringue
Coffee Crème Caramel
SNACKS
Bread & Butter 5
Umami Oyster, Forced Rhubarb one for 5/six for 25
Sicilian Almonds 5
Pickles & Olives 7
Cacio e Pepe Arancine 2 for 10
Ortiz Anchovies, Lemon 12
Mushroom Potato Chips, Smoked Mangalitza Coppa 12
Apulian Burrata, Olive Oil 12
Mortadella Gran Riserva 14
Bitter Leaves, Sicilian Citrus, Green Olive, Pistachio, Stracciatella 15
Cheese Plate 20
selection of 4 cheeses served with crostini and seasonal fruit
(Comté, Morbier, Saint-Félicien, Bleu d´Auvergne)
Coffee Crème Caramel 10
OUR MENU
For dinner, we offer a three course menu for €62 including house-made bread.
See also our SNACKS, available on a walk-in basis from 5 pm.
Download our wine list here.
SAMPLE MENU
STARTERS
Wild Game Pastilla, Fennel, Smoked Yoghurt
Braised Leek, Gribiche, Hazelnut
Chickpeas, Bitter Leaves, Green Olive, Feta, Pistachio, Orange
MAINS
Stonebass, Barley, Artichoke, Monksbeard, Spruce
Pork Neck, Celeriac, Walnut, Salted Lemon
Casarecce, Cime di Rapa, Cedro, Chilli, Parmesan
4 CHEESES €20
Comté
Morbier
Saint-Félicien
Bleu d´Auvergne
served with crostini and seasonal fruit
DESSERT
Blood Orange Sorbet, Yoghurt, Pink Peppercorn Meringue
Coffee Crème Caramel
SNACKS
Bread & Butter 5
Umami Oyster, Forced Rhubarb one for 5/six for 25
Sicilian Almonds 5
Pickles & Olives 7
Cacio e Pepe Arancine 2 for 10
Ortiz Anchovies, Lemon 12
Mushroom Potato Chips, Smoked Mangalitza Coppa 12
Apulian Burrata, Olive Oil 12
Mortadella Gran Riserva 14
Bitter Leaves, Sicilian Citrus, Green Olive, Pistachio, Stracciatella 15
Cheese Plate 20
selection of 4 cheeses served with crostini and seasonal fruit
(Comté, Morbier, Saint-Félicien, Bleu d´Auvergne)
Coffee Crème Caramel 10
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ORA | |
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ABOUT ORABOOK A TABLEOUR MENUCONTACT | Tuesday to Saturday17:00 - 00:00 | GET IN TOUCHhallo@ora.berlin
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SUBSCRIBE TO OUR NEWSLETTER HERE |
GET IN TOUCHhallo@ora.berlinOranienplatz 1410999 Berlin | FOLLOW US |