SAMPLE MENU

À LA CARTE

to share

Bread & butter 6

Irish Oyster, bergamot & chilli 5

half dozen 25
apulian Burrata 12

a can of Ortiz Anchovies 18

Kohlrabi, peas, cedrat, elderflower 10

Spring Greens, radish, white asparagus, green goddess 16

Asparagus, comté custard, hazelnut 18

Raw Zander, rhubarb, horseradish 18

Beef Tartare on Toast 22

White Asparagus Crepe, sorrel, almond 26

Stone Bass, fregola, spinach, wild garlic 35

BBQ Pork, swiss chard, kumquat 38

selection of 4 Cheeses 20

(Comté, Mulberry, Gabietou, 1924)

Rhubarb Portokalopita, whipped yoghurt 10

Loquat Sorbet, loquat kernel oil 11

Woodruff Panna Cotta, strawberry, pistachio 11