SAMPLE MENU

À LA CARTE

to share

Bread & butter 6
Umami Oyster, bergamot & chilli 5

half dozen 25
apulian Burrata 12

a can of Ortiz Anchovies 18

Kohlrabi, peas, cedrat, elderflower 10
Radicchio Rosa, chicory, sicilian citrus, pistachio 12

Chicken Liver Ravioli in broth, blackcurrant wood 15

Green Asparagus, montasio custard, hazelnut 18

Raw Zander, rhubarb, horseradish 18

Wagyu Beef Tartare on Toast 22

Jerusalem Artichoke Tart, pear, gorgonzola dolce 24

Stone Bass, monksbeard, borlotti beans, kumquat 35

BBQ Pork, dandelion, hot mustard 38

selection of 4 Cheeses 20

(Comté, Mulberry, Gabietou, Bleu d´Auvergne)

Rhubarb Portokalopita, whipped yoghurt 10

Loquat Sorbet, bitter almond oil 11

Coffee Creme Caramel 12