SAMPLE MENU

À LA CARTE

to share

Bread & butter 6

Umami Oyster, bergamot & chilli 5

half dozen 25
apulian Burrata 12

a can of Ortiz Anchovies 18

Charentais Melon, prosciutto di parma 30 month 12
Baby Beetroot, fresh cheese, blackberry, oregano 14

Fish Croquetas, Lemon 14

Summer Salat, radish, cucumber, green goddess 16

Young Carrots, ajo blanco, gooseberries, garlic scapes 17

Zander Roe on toast, soft boiled egg, chilli, bottarga 15

Red Pepper, onion & olive Tart, lemon creme fraiche 22

White Asparagus Crepe, sorrel, almond 26

Red Mullet, broad beans, eel, cucumber, peach 35

selection of 4 Cheeses 20

(Comté, Mulberry, Gabietou, 1924)

Percoca Sorbet 10

Strawberries, strawberry granita, elderflower ice cream 11

Rhubarb Portokalopita, whipped yoghurt  12