ORA is a charming and unique wine bar and restaurant located on Oranienplatz in the heart of Kreuzberg, Berlin in a former Pharmacy. The beautiful space still features the detailed woodwork and ceiling cornices from 1860 and the 1920s.
Oranien Apotheke was a Pharmacy in the neighbourhood since 1860 before being converted into a restaurant and bar in 2015.
ORA has an extensive wine list which always offers something new to discover. The list has a regularly changing by the glass selection and ranges from great value esoteric wines from lesser known regions and winemakers to highly sought after fine wines.
The kitchen menus change daily and are always based on the produce that arrives every morning. The dishes are seasonal, unpretentious and European. The restaurant menu is a fixed menu of 2-4 courses: starters, mains, cheese and desserts. The bar menu offers light bites, snacks and small plates to share or enjoy solo with a glass of wine or over the course of an evening.
We never compromise on the quality of the ingredients we use. We source the best available from organic, sustainable and regenerative farms. Our fish is always line caught from small fishing boats. Our meat is wild or from ethically raised animals. We work with small farms, foragers and local hunters.
ORA is a charming and unique wine bar and restaurant located on Oranienplatz in the heart of Kreuzberg, Berlin in a former Pharmacy. The beautiful space still features the detailed woodwork and ceiling cornices from 1860 and the 1920s.
Oranien Apotheke was a Pharmacy in the neighbourhood since 1860 before being converted into a restaurant and bar in 2015.
ORA has an extensive wine list which always offers something new to discover. The list has a regularly changing by the glass selection and ranges from great value esoteric wines from lesser known regions and winemakers to highly sought after fine wines.
The kitchen menus change daily and are always based on the produce that arrives every morning. The dishes are seasonal, unpretentious and European. The restaurant menu is a fixed menu of 2-4 courses: starters, mains, cheese and desserts. The bar menu offers light bites, snacks and small plates to share or enjoy solo with a glass of wine or over the course of an evening.
We never compromise on the quality of the ingredients we use. We source the best available from organic, sustainable and regenerative farms. Our fish is always line caught from small fishing boats. Our meat is wild or from ethically raised animals. We work with small farms, foragers and local hunters.