SAMPLE MENU

À LA CARTE

to share

Bread & butter 6

Salted Almonds 4

Carlingford Oyster, pickled red currant, mignonette 6

half dozen 30
Pickles & Olives 9

Burrata, olive oil 12

Pork Rillettes, caramelised apple, mustard, 14

cornichons, toasted sourdough

Flat bread, tuna, tomato, charcoal mayo, lemon 14

Razor Clams, seaweed garlic butter, herbs 18

Caesar Salad, aged parmesan, fried bread 12

grilled Carrots, smoked chilli, labneh, caraway 17

Polenta fries, blue cheese aioli, porcini salt 12

Gnocchi, pumpkin whey butter, tomato chili jam 24

Gnocchi, white ragú, pecorino 28

Steak "bordelaise," bone marrow butter, black garlic 35

Cheese Plate - with apple and crostini 15

Comté- Friesisch Blue- Corleggy

additional Mustard Liqueur* 7

Blackberries, vanilla fromage blanc, raspberry granita 14

additional Quince Liqueur* 7

Frangipane, fig leaf custard, plum jam 12

additional SilberkirscheLiqueur* 7