
OUR MENU
Ora’s sharing concept is best experienced through the Chef’s Choice set menu for two at €60 per person. For light bites or if you like to create your own food selection, our à la carte menu is always available.
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Download our wine list here.
SAMPLE MENU
À LA CARTE
to share
Bread & butter 6
Salted Almonds 4
Carlingford Oyster, pickled red currant, mignonette 6
half dozen 25
Pickles & Olives 9
Whipped Ricotta, courgette, basil, piment d´Espelette 10
grilled Padron Peppers, red wine vinegar, lardo 8
Tomato Salad, figs, ajo blanco, fennel seeds 15
Confit Potatoes, saffron rouille, chives 12
Trout Ceviche, golden beets, raspberry, roe 20
grilled Carrots, smoked chili, labneh, caraway 17
Razor Clams, chilli lime butter, garlic chives 18
Gnocchi, whey butter, broad beans, peas, chard, basil pesto 24
Gnocchi, white ragú, aged parmesan 28
BBQ Pork, fennel ketchup, lovage, nectarine 36
Cheese Plate - with apple and crostini 15
Berliner Blau- Cabriolet- Comté
additional Mustard Liqueur* 5
Strawberries, vanilla fromage blanc, granita 14
additional Coffee Liqueur* 5
Fig Leaf Ice Cream, cherries, italian meringue 14
additional Sourcherry Liqueur* 6
SAMPLE MENU
SET MENU
to share for the table
Bread
Oyster
Ricotta
Tomato Salad
Carrots
Confit Potatoes
BBQ Pork
Strawberries
60 per person

OUR MENU
Ora’s sharing concept is best experienced through the Chef’s Choice set menu for two at €60 per person. For light bites or if you like to create your own food selection, our à la carte menu is always available.
i
Download our wine list here.
SAMPLE MENU
À LA CARTE
to share
Bread & butter 6
Salted Almonds 4
Carlingford Oyster, pickled red currant, mignonette 6
half dozen 25
Pickles & Olives 9
Whipped Ricotta, courgette, basil, piment d´Espelette 10
grilled Padron Peppers, red wine vinegar, lardo 8
Tomato Salad, figs, ajo blanco, fennel seeds 15
Confit Potatoes, saffron rouille, chives 12
Trout Ceviche, golden beets, raspberry, roe 20
grilled Carrots, smoked chili, labneh, caraway 17
Razor Clams, chilli lime butter, garlic chives 18
Gnocchi, whey butter, broad beans, peas, chard, basil pesto 24
Gnocchi, white ragú, aged parmesan 28
BBQ Pork, fennel ketchup, lovage, nectarine 36
Cheese Plate - with apple and crostini 15
Berliner Blau- Cabriolet- Comté
additional Mustard Liqueur* 5
Strawberries, vanilla fromage blanc, granita 14
additional Coffee Liqueur* 5
Fig Leaf Ice Cream, cherries, italian meringue 14
additional Sourcherry Liqueur* 6
SAMPLE MENU
SET MENU
to share for the table
Bread
Oyster
Ricotta
Tomato Salad
Carrots
Confit Potatoes
BBQ Pork
Strawberries
60 per person
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