RESTAURANT DINNER SAMPLE MENU

2 courses €35 

2 courses with Dessert €42

2 courses with Cheese & Dessert €49

Bread & Butter €3

Negroni €9

STARTERS

Burrata with grilled Apricots, Chilli and Mint

Grilled Peppers ‘Agrodolce’, Smoked Aubergine Sauce with Shallots, Basil & Rocket Leaves

Veal Shank Pappardelle 

Globe Artichokes with Lardo and Whipped Cods Roe 

MAINS

Pan fried Skate with Capers, Samphire & New Potatoes

Grilled Pork Cutlet with Clams and Saffron

Orecchiette with Peas, Goats Cheese and Summer Truffle

Grilled Monkfish with Nduja, Kalamata Olives and Braised Fennel Salad

CHEESE

Comté 18 month

Taleggio 

Friesches Blue 

SOMETHING SWEET

Strawberry and Elderflower Eton Mess with Erdhof Seewalde Cream

Custard Tart with Poached Rhubarb

Amaretto Semifreddo with Fresh Cherries

Raspberry Sorbet 

Available: Thursday - Saturday 18:00-22:30 & Sunday: 14:30-21:00

WEEKDAY LUNCH SAMPLE MENU

1 course with a glass of white or red €19

Bread & Butter €3

STARTERS - €10

Salad of White Peach, Serrano Ham, Almond Beurre Noisette

Cured Wild Baltic Salmon with Citrus Aioli and Sorrel 

MAINS - €16

Baked Cod with New Potatoes, Cavolo Nero and Tarragon Pistou

Homemade Ricotta Ravioli with Sage and Butter

AFTER LUNCH - €7

Cheese

Strawberry and Elderflower Eton Mess with Erdhoff Cream

Peach & Almond Tart with crème fraîche

Raspberry Sorbet

Available Thursday, Friday and Saturday 12:30—15:00

BAR SAMPLE MENU

Bread and Butter €3

Olives €4

Marcona Almonds €5

Dressed Leaves €6

Anchovies, Lemon €8

Coppa €12

Prosciutto di San Daniele €10

Burrata, Extra Virgin Olive Oil €10

Cheese 50g

Comté 24 month €7

Taleggio €7

Friesches Blue €7

All three €18

Raspberry Sorbet - per scoop €3